WHISKEY WASHBACK ATLANTA SPECIAL PRICED MENU OFFERINGS
Thank you for supporting our culinary partners & local chefs by purchasing food at Whiskey Washback!
MENU
BY CHEF ROBERT BUTTS
Broken Rice Grits: Stone-ground broken rice slow-cooked to a creamy, porridge-like consistency, finished with cultured butter and a whisper of sea salt
Field Green Verde: A vibrant tangle of seasonal field greens tossed in a herb-forward verde dressing with toasted pepitas and shaved radish
Peach Smoked Brisket: Prime brisket with peachwood smoke and slow-rendered over low heat until the bark deepens and the meat pulls apart
Tobacco Onions: Thinly sliced onions dusted in seasoned flour and fried to a delicate, mahogany crisp
The Betty Smoked Chicken Slider: Tender smoked chicken piled high on a bun with house-made sauce, crisp pickles, and a touch of Southern-inspired flavor in every bite
Seared Pineapple Glazed Salmon: Tender salmon with a sweet pineapple glaze, served alongside roasted garlic parmesan potatoes and a medley of vibrant rainbow carrots
Jerk Wings: Bold, smoky, and unapologetically flavorful, these wings are slow-marinated in classic jerk seasoning and cooked to perfection with just the right amount of heat
Assorted Cookies & Lemonade
Crispy Tempura Shrooms: Crispy tempura mushrooms served over whiskey butter sweet potato mash, finished with vibrant collard green pesto, paired with a refreshing Whiskey Lemonade
Empanadas: A duo of handcrafted empanadas featuring two savory flavors, served with seasoned rice and beans, zesty cilantro lime sauce, and a sweet mango pineapple sauce
Lemon Pepper Wet Pizza: Tender chicken tossed in signature lemon pepper wet sauce with mozzarella, citrus, and cracked black pepper
Oxtail & Ricotta Pizza: Slow-braised oxtail, creamy ricotta, and mozzarella layered on a crispy hand-stretched crust
Bourbon-Glazed Plant-Based Chicken Pizza: Smoky-sweet bourbon glaze, savory plant-based chicken, and melty toppings on a perfectly crisp crust
The Drunken Bird: Classic pizza, topped with homemade plum tomato sauce and mozzarella, topped with Bourbon BBQ glazed Chik’n
Bananas Foster Cornbread Pudding: Warm, buttery cornbread pudding topped with caramelized bananas and rich rum sauce
Dolce Ending: Ciabatta Bread Pudding with Irish whiskey, almonds, and golden raisins (contains nuts)
BY CHEF RODNEY SMITH
The Honor: Pecan cornbread layered with smoked duck, bourbon crème fraîche, and wildflower honey
Fresh, vibrant, plant-based food