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AUBURN ANGEL

BY CHEF ROBERT BUTTS

AV GOURMET

GOURMET STREET FOODS

Surf & Turf: A classic pairing of tender, juicy steak and succulent seafood, grilled to perfection and served with rich, savory flavors for the ultimate land-and-sea experience

THE BETTY

Contemporary spin on supper-club staples, reimagined using local, seasonal ingredients

LA JEFA EMAPANDAS

Authentic Puerto Rican & Dominican Empanadas

SMALL BITES

BY CHEF SMALLS

PIZZA VERDURA SINCERA

Bourbon-Glazed Plant-Based Chicken Pizza: Smoky-sweet bourbon glaze, savory plant-based chicken, and melty toppings on a perfectly crisp crust

Bananas Foster Cornbread Pudding: Warm, buttery cornbread pudding topped with caramelized bananas and rich rum sauce

SOUTHERN CHILD

BY CHEF RODNEY SMITH