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BY CHEF ROBERT BUTTS
Marinated Citrus Flank Steak — served with housemade naan, fragrant Biryani middlins, field green chermoula, cabbage-onion slaw, tarragon crème, and a fiery Georgia pepper hot honey jam
Whiskey Chicken Skewers grilled to perfection and Ribeye on a crispy crostini, drizzled with creamy Big Creek Whiskey sauce and topped with fresh thyme
Spicy Pulled Lamb Sandwich — tender, slow-cooked lamb infused with smoky spices
Curated selection of International Desserts — Tiramisu, Banana Pudding, Caramel Flan, and Japanese Cheesecake — each crafted to delight the palate and perfectly paired with a fine whiskey
Spiced Brownie Bites — topped with a smoky, salted whiskey caramel infused with Old Route 8-Year Single Barrel Bourbon
Signature Mobile Charcuterie Cart — a stylish, mini-display offering bite-sized samplers of artisan cheeses, cured meats, fresh fruits, and their signature chocolate-covered strawberries
Vegan Empanadas — featuring savory vegan beef and vegan chicken fillings, served with zesty Pineapple Mango and Cilantro Lime sauces, with a hearty side of rice and pink beans
BY CHEF GARY CALDWELL
Gulf Shrimp & Cucumber Salad — features tender shrimp tossed with crisp cucumbers, herbs, and a zesty vinaigrette
Perfect Companion — all-natural classic Margherita pizza reimagined with savory homemade plant-based BBQ brisket and creamy 4-cheese mac & cheese
Bourbon & Maple Glazed Pecans — dipped in silky dark chocolate ganache and infused with the smooth warmth of Distillery of Modern Art Whiskey
BY CHEF INDIA
BY CHEF RODNEY SMITH
Carolina BBQ Smoked Turkey — juicy, slow-smoked turkey infused with Blue Note Bourbon and layered with tangy southern chow chow, bold mop sauce, and a side of crisp rice chips