WHISKEY WASHBACK CHICAGO SPECIAL PRICED MENU OFFERINGS

Thank you for supporting our culinary partners & local chefs by purchasing food at Whiskey Washback!


MENU

KISSED BY FIRE

Sandwiches:

Served on a soft brioche bun, finished with signature Kissed By Fire BBQ sauce

Brisket Beast: A heaping pile of chopped, slow-smoked brisket

Heaven On A Bun: A hearty pile of slow-smoked pulled pork

Rib Tips: Tender, slow-smoked rib tips piled high

Ultimate Pork Sandwich: A generous pile of slow-smoked pulled pork topped with smoked pork shoulder bacon

Yard Bird Sandwich: Crazy juicy, wood-smoked pulled chicken piled high

Mac Beast Bowls:

Brisket Mac Beast Bowl, Chicken Mac Beast Bowl, or Pork Mac Beast Bowl

Sides:

Coleslaw, Homestyle Potato Salad, 5-Cheese Mac & Cheese

PROFESSOR PIZZA

Cheese NY Slice: The classic, Tangy tomato sauce, a blanket of melted mozzarella, and a crispy-yet-foldable crust

Pepperoni NY Slice: All the good stuff, classic red sauce and mozz topped with curled, slightly crispy pepperoni

Pepperoni Deluxe NY Slice: Your standard pepperoni slice got an upgrade, loaded with extra pep, extra cheese

Speciality NY Slice (Whiskey Focus): The bar snack you didn't know you needed

SAUSAGE FEST

Chicago Style: The legendary Chicago dog, all-beef frank, poppy seed bun, and all the fixings

Chicken: A juicy, herb-seasoned chicken sausage grilled golden, lighter fare with serious flavor

German Bratwurst: Authentic Bavarian brat seasoned with nutmeg and marjoram, grilled to a perfect golden brown

Italian Sausage: Bold pork sausage packed with fennel, garlic, and a kick of red pepper

Polish Sausage: Smoky, snappy kielbasa grilled to perfection with bold, savory flavor rooted in tradition

Vegetarian & Vegan Sausages: All the smoky, savory satisfaction of the grill, completely plant-based and full of flavor

YUM DUM TRUCK

Baos:

Braised Pork Belly: Slow braised with Taiwanese spices, topped with pickled mustard greens, crushed peanuts

Korean Chili Chicken: Panko-crusted chicken breast with house spicy slaw, topped with Korean chili sauce and toasted sesame seeds

Crispy Shrimp: Panko-crusted shrimp with ponzu cabbage slaw, topped with jalapeno sriracha aioli

Crispy Fish: Panko-crusted sole filet, cabbage slaw, homemade sriracha tartar, pickled jalapeno

Sides:

Kimcheesy Rice Balls (vegetarian, spicy): Cheddar jack cheese, kimchi, and scallions topped with jalapeño sriracha aioli

Sesame Noodles (vegetarian/vegan): Cold noodles, scallions, chili flakes, toasted sesame seeds, tossed in our soy vinaigrette