CHEF T WHITE

Truffle Mac n Cheese — smoked gouda folded into a velvety truffle-infused Alfredo sauce

Shrimp n Grits — smoky gouda grits topped with Cajun-spiced shrimp, finished in a silky wine and garlic cream sauce

FLATROCK SMOKEHOUSE BBQ

BY PITMASTER ROBERT BUTTS

Whole Smoked Hog — tender meat pulled straight from the pig, slow-cooked to perfection and infused with rich, smoky flavor

MAMA DEE’S TEXAS WHISKEY CAKES

Texas Whiskey Cakes — made with all-natural ingredients, each cake is infused with smooth Texas wheated bourbon

PEEWEE’S CRABCAKES

Crabcake Deviled Eggs — deviled eggs filled with golden lump crabcake bites for the perfect blend of creamy and savory

Gumbo – Louisiana classic, loaded with tender meats, spices, and vegetables

REX’S SEAFOOD

Oysters on the Half Shell — fresh, briny, and served chilled on the half shell, perfect with a squeeze of lemon or your favorite mignonette