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Oysters — freshly shucked and served on the half shell, with fresh lemon wedges, and a bold whiskey-infused mignonette
Esquites — creamy, flavorful Mexican street corn, topped with zesty lime juice, creamy mayonnaise, Cotija cheese, and a dusting of piquín chili powder
Birria Tacos — slow-cooked birria tacos topped with fresh onion, radish, and cilantro, served with lime wedges and a trio of thei house-made salsas: creamy guacasalsa, smoky chile de árbol, and fiery habanero
Classic Mac & Cheese — creamy, cheesy classic mac and cheese—comfort food made perfectly bite-sized
Pickled Crudites with Basil Aioli — fresh, crunchy pickled crudités served in individual cups, paired with a creamy, herb-infused basil aioli for dipping
Hot Honey Chicken Sandwich — crispy fried chicken glazed with spicy-sweet hot honey, stacked on a soft bun with fresh pickles and creamy mayo
Boozy Ice Cream — rich, creamy frozen treats infused with your favorite spirits for a deliciously adult twist on a classic dessert