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Oysters — freshly shucked and served on the half shell, with fresh lemon wedges, and a bold whiskey-infused mignonette
Chicken Stuffed Waffles with Whiskey-Infused Syrup— golden, crispy waffles filled with savory chicken, drizzled with a rich whiskey-infused syrup for the perfect balanced bite
Esquites — creamy, flavorful Mexican street corn, topped with zesty lime juice, creamy mayonnaise, Cotija cheese, and a dusting of piquín chili powder
Birria Tacos — slow-cooked birria tacos topped with fresh onion, radish, and cilantro, served with lime wedges and a trio of thei house-made salsas: creamy guacasalsa, smoky chile de árbol, and fiery habanero
Classic Mac & Cheese — creamy, cheesy classic mac and cheese—comfort food made perfectly bite-sized
Pickled Crudites with Basil Aioli — fresh, crunchy pickled crudités served in individual cups, paired with a creamy, herb-infused basil aioli for dipping
Green Olive & Za’atar Sticks + Double Chocolate Chip Cookies — herb-dusted olive sticks paired alongside rich, chewy cookies loaded with Valrhona milk and dark chocolate chips
Tacos de Cochinita – slow-roasted Yucatán-style pork, marinated in achiote and citrus
Short Ribs with Mole Oaxaqueño – short ribs smothered in a rich, velvety mole from Oaxaca, layered with smoky, sweet, and spicy notes
Hot Honey Chicken Sandwich — crispy fried chicken glazed with spicy-sweet hot honey, stacked on a soft bun with fresh pickles and creamy mayo
Buttered Bourbon Popcorn & Dark Chocolate Whiskey Salted Caramel Ice Cream — rich, creamy frozen treats infused with your favorite spirits for a deliciously adult twist on a classic dessert